Food Safety Regulations

Relevant Materials Regarding Article III Repeal and Replacement

  1. Article III Update (redline)(PDF, 1MB) – The redlined version indicates language that has been eliminated as red strikethrough text and language proposed to be added to Article III in bold underlined text.
  2. Overview of Article III Revisions(PDF, 19KB)

Additions to note:

  • Adopt select standards from the 2022 Model Food Code Update
  • Align Article III with updates to the Allegheny County Plumbing Code (Article XV)
  • Incorporate administrative changes related to temporary and seasonal permitting and add definitions to promote understanding of commonly used terms by the Food Safety Program
  • Other minor changes that address typographical errors and changes to improve clarity and readability of Article III

Contact

Questions? Please use this contact form to contact the Food Safety Program (please remember to include an email address to receive a response; comment/inquiry cannot be acknowledged without an email address). Contact the Food Safety Program by phone at 412-578-8044. 

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