Food Safety Resources
The Food Safety Program offers resources to both the consumers at home and to industry members, such as restaurants and other food facilities regarding safe food handling, personal hygiene, and emergency preparedness.
Food Handling
- Cooling chart — English(PDF, 334KB) | Spanish (Español)(PDF, 1MB) | Arabic (عربي)(PDF, 166KB) | Simplified Chinese (普通话)(PDF, 138KB)
- How to cool food safely — English(PDF, 4MB) | Spanish (Español)(PDF, 3MB) | Turkish (Türkçe)(PDF, 3MB) | Arabic ( عربي )(PDF, 8MB) | Russian (Русский)(PDF, 3MB) | Simplified Chinese ( 普通话 )(PDF, 3MB) | Nepali ( नेपाली )(PDF, 4MB)
- Guidelines for documenting standard cooling procedures(PDF, 337KB)
- Using a food thermometer(PDF, 573KB)
- How to calibrate a thermometer(PDF, 173KB)
- Temperature danger zone (English)(PDF, 619KB) | Spanish (Español)(PDF, 620KB)
- Safe turkey tips
- Consumer advisory for raw/undercooked food FAQ
- Requirements for using time as a public health control
- Donating food safely
- Food storage safety tips poster — English | Spanish (Español) | Arabic ( عربي ) | Simplified Mandarin | Nepali
- Cold food storage limits
Hygiene and Foodborne Illness Prevention
- Employees Must Wash Hands sign — English(PDF, 596KB) | Spanish (Español)(PDF, 1MB) | Turkish (Türkçe)(PDF, 1MB) | Arabic ( عربي )(, 0B) | Russian (Русский)(PDF, 1MB) | Simplified Chinese ( 普通话 )(PDF, 2MB) | Nepali ( नेपाली )(PDF, 1MB)
- Proper handwashing and glove use — English(PDF, 527KB) | Spanish (Español)(PDF, 664KB) | Turkish (Türkçe)(PDF, 674KB) | Arabic ( عربي )(PDF, 1MB) | Russian (Русский)(PDF, 673KB) | Simplified Chinese ( 普通话 )(PDF, 373KB) | Nepali ( नेपाली )(PDF, 966KB)
- Using a 3-bowl sink — English(PDF, 225KB) | Spanish (Español)(PDF, 993KB) | Turkish (Türkçe)(PDF, 996KB) | Arabic ( عربي )(PDF, 986KB) | Russian (Русский)(PDF, 996KB) | Simplified Chinese ( 普通话 )(PDF, 1MB) | Nepali ( नेपाली )(PDF, 1MB)
- Proper sink use
- Say "No" to norovirus/norovirus clean-up & disinfection
- ACHD’s “Literary Classics” handwashing signs
Citizen's Access Resources