Industry Resources
The Health Department is pleased to provide the following food safety charts, posters, and informational flyers. You'll also find links to industry resources that can help you keep your food business running smoothly, effectively, and above all, safely.
If you are looking for information about the ACHD Food Protection Manager Certification Course or Exam, review our summary(PDF, 293KB) or visit the Food Protection Manager Certification page.
If you are looking to request an inspection, ask for additional information, or send a referral to the Food Safety Program, use the Ask a Food Safety Question form, your Allegheny County Support Center account, or call the Food Safety Program at 412-578-8044.
Controlling Food Temperature
Food Storage and Handling
Cleaning and Sanitization
Resources for the Food Safety Professional